Alternative forage feeds for beef cattle in Northwestern Alberta, Canada: forage yield and nutritive value of forage brassicas and forbs

Beef-cattle production functions in forage utilization

Evaluation of Brassicas for Fall Forage

Various species and varieties of brassicas were evaluated for their potential to extend the grazing season and provide forage through late-fall and early winter in Colorado. The species and varieties evaluated included: rapes (Bonar, Winfred, and Barnopoli), turnips (Appin, Barkant, and Purple Top), kale (Kestral), turnip x rape hybrid (Pasja), swede (Major Plus), and radish (Groundhog). Each s...

Generation mean analysis for forage yield and quality in Kenaf

The objective of this study was to estimate heritability, heterosis, and genetic parameters involved in the control of forage yield and quality in kenaf populations, using analysis of generation means. Two crosses were used; Cuba 2032×Accession 75-71 and IX51×Everglade 41. Experimental material comprised of P1 and P2, their F1 and F2 and BC1P1 and BC1P2 generations. The effects of generations w...

Influence of Different Seeding Dates on Fenugreek (Trigonella foenum-graecum L.) Forage Yield and Nutritive Value

Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...

Forage Systems for Stocker Cattle